Poutine is sacred in Montreal. Perhaps it’s a nostalgia factor: Rising up in Quebec, your loved ones street journeys have been in all probability punctuated by roadside poutine and scorching canine; it was simple-but-perfect meals, and like all good childhood staple, ridiculously exhausting to recreate. For a lot of locals, the perfect poutine in Montreal is the one which evokes a reminiscence—and, TBH, that’s means too highly effective to argue with. However in the event you’re new to the poutine recreation otherwise you’ve but to seek out your fave, take a look at this record of those we crave most.
Discover it: 464 McGill St., lov.com, @lovrestaurant
The environment: Do you ever image your self hanging out with Jennifer Aniston, perhaps studying the secrets and techniques of how she will get her pores and skin so glowy? If that dialog was occurring in Montreal, that is the place you’d be. And never simply because LOV, with its excessive ceilings and whitewashed brick and basket lampshades, is how these of us who’ve by no means been to California image Beverly Hills. Right here on this plant-based paradise, *everybody* appears to glow. If it’s a ploy to make us order a kale salad with our poutine, it’s undoubtedly working.
The poutine: In the event you comply with a plant-based weight loss plan (or hold with individuals who do), you understand LOV is joyfully constant in relation to turning out upscale vegan dishes. Their poutine doesn’t disappoint: fries with crispy edges, hunks of plant-based mozzarella and a miso-infused gravy, artfully plated in a forged iron serving dish. For a extra nutrient-dense (if considerably even much less genuine) twist, there’s an choice to sub in candy potato fries.
The fee: $12 (+$2 for candy potato fries)
Discover it: 994 Rue Rachel E., labanquise.com, @restolabanquise
The environment: Timing is every part at La Banquise, the undisputed champion of Montreal’s 24-hour poutine scene. Line-ups are anticipated, even accepted—so long as the wait isn’t too lengthy, the gang snaking its approach down Rachel is giddy with anticipation. Weekends are one other story: On Saturdays, the restaurant is full by lunch and simply will get busier, solely dropping off within the early hours of the morning. Inside, the vibe isn’t far off your favorite scholar diner.
The poutine: There’s a purpose why everybody from Anthony Bourdain to that dude from Toronto in a McGill sweatshirt has instructed you should get thee to La Banquise: Theirs is the platonic ideally suited of poutine, a golden ratio of fries to sauce to squeaky cheese curds, every element good in its personal proper and bettered by the corporate of its fellows. A lot can go fallacious with poutine gravy—too salty, too candy, too comparable in consistency to that hyped snail-gel cream you broke down and purchased…La Banquise will get their sauce good, no small feat once you’re serving the plenty.
The price: Basic poutine begins at $eight
Au Pied de Cochon in Montreal (Photograph: André-Olivier Lyra)
Au Pied de Cochon
Discover it: 536 Avenue Duluth E., aupieddecochon.ca, @restaurantaupieddecochon
The environment: Keep in mind when Leslie Knope infiltrated the boys’ membership of politics in Park and Rec? Strolling into this cradle of bro tradition, legendary for its meat and extra, you may anticipate it to really feel like that—however truly, the restaurant’s snug, welcoming, the sort of place you can simply spend a couple of hours catching up with an previous pal. There’s a skylight at one finish of the bar, the entrance home windows are open to the terrasse, and mirrors alongside one wall catch the early night mild, reflecting it via the room.
The poutine: In a phrase: pornographic. The well-known foie gras poutine is foreplay on a plate, strewn with hunks of seared foie that soften throughout your tongue if you chew into them. Along with the standard poutine gravy, the dish is bathed in a luscious foie gras sauce (it’s been blitzed with cream, based on one server)—say sure to the wood-fired bread that arrives earlier than your meal and save a couple of slices to sop up no matter’s left in your plate.
The price: $24
Discover it: 1800 rue Notre-Dame O., lebirdbar.com, @lebirdbar
The environment: Loft-inspired stylish units the tone at this Griffintown hotspot, greatest recognized for pairing fried hen and champagne (or, for our functions, poutine and Prosecco). Assume white-painted brick, blue velvet banquette seating, gold-accented bar stools—just about the right backdrop on your bestie’s birthday balloons. On Thursdays via Saturdays, a trendy little speakeasy referred to as Henden operates downstairs.
The poutine: Hen Bar’s poutine providing has advanced through the years, nevertheless it’s all the time a bit to the left of basic. A earlier iteration was topped with tender shreds of beef brisket, however the protein du jour is karaage-style hen, and it’s a delight. The entire thing is topped off with sliced jalapenos and crispy fried onions. As an added bonus for these of us who’d somewhat scarf our poutine on the sofa (in different phrases all of us), it’s obtainable on Foodora and arrives in surprisingly good situation separate sauce container FTW.
The fee: $14
Discover it: 6956 Drolet St., cheztousignant.com, @cheztousignant
The environment: As you’d anticipate from the group behind date-night fave Impasto and women’ night time fave Pizzeria Gema, Chez Tousignant isn’t your common casse-croute (that’s snack bar, to these of us who grew up outdoors la belle province). It’s not fancy—the chrome counter tops are extremely polished, the meals is unapologetically #uglydelicious they usually definitely don’t take reservations. However they take their basic diner menu significantly and, as the costs mirror, nearly every thing is produced from scratch.
The poutine: It’s a correct, old-school tackle the dish, in all probability one of the best of the bunch, with a stability even Goldilocks couldn’t argue with. There’s sweetness from the fries; a wealthy, deep, savoury sauce; and a scattering of peppery seasoning. As for the cheese curds, they’re about as recent as they get: creamy, squeaky and heaped on generously. Chez Tousignant proves that simplicity is a advantage—so we’ll depart it at that.
The fee: $eight for a small, $12 for a big
Ma Poule Mouillée in Montreal (Photograph: Lindsay Burgess)
Ma Poule Mouillé
Discover it: 969 Rachel St E., mapoulemouillee.ca, @mapoulemouillee
The environment: A bustling lunch spot with line-ups out the door, this Portuguese rotisserie got here again robust after a fireplace at the start of 2019. Inside, there’s a waft of grill smoke and the tat-tat-tat of hen being chopped and portioned. Service is cafeteria-style (don’t overlook to bus your tray after consuming); there are restricted seats in back and front, together with counter stools dealing with La Banquise.
The poutine: There’s one rule to comply with as a meals lover in Montreal: If Lesley Chesterman tells you to go, you go. In 2018, the previous Montreal Gazette meals critic named Ma Poule Mouillé’s poutine a “don’t miss” in her information to the town’s greatest hen and, scorching rattling, she was proper. This one’s a flavour bomb, with chorizo, piri-piri sauce and hunks of hen, lending layers of smoke, spice and sweetness to the dish. A phrase to the sensible: The small is gigantic, so order accordingly.
The price: $10 for a (very beneficiant) small, $14 for a daily
Discover it: 351 Laurier Ave E.
The environment: If you’re out-out after three a.m., the yellow-painted facade of this 24-hour eatery on the nook of Laurier and Drolet is a beacon calling you residence. Insta-worthy, it’s not: Inside, the lighting is a contact too brilliant, the decor a smidge too chintzy—there are six (rely ’em) Marilyn Monroe depictions within the paintings seen from the bar. However when a wisened server plops a disposable plastic cup of water on the desk and—oh, thank fuck—rushes off to place your order in immediately, it feels such as you’re being taken care of, and that’s precisely what you want proper now.
The poutine: Within the battle of the late-night poutineries (very a lot A Factor within the hearts and minds of Montrealers), Chez Claudette and La Banquise are the highest contenders. Some argue the poutine right here is legitimately higher, whereas others say it’s higher than queuing up on Rachel whenever you’d quite be sitting down. Parts right here appear barely greater, and the basic poutine sauce has a kick of one thing suspiciously allspice-ish—perhaps a secret hangover remedy?
The price: Basic poutine begins at $7; extra for bigger sizes and “specialty” poutines
Antidote Comptoir Végane
Discover it: 3459 Ontario St E., goantidote.com, @goantidote
The environment: This cute vegan bistro in Hochelaga-Maisonneuve has the texture of a neighbourhood spot, nevertheless it attracts people abstaining from animal merchandise from far and broad. The menu has a comfort-food focus: beneficiant parts, brunch at weekends and an ideal fame for plant-based burgers. And did we point out it’s hella cute? With darkish partitions, picket ceiling beams and twinkle lights suspended overhead, this spot is worthy of a date night time.
The poutine: Let’s get one factor out of the best way: Antidote’s twist on poutine is made with residence fries (“patates Antidote”), not *actual* fries. Some would say that disqualifies the dish from calling itself a poutine—but when it tastes nice and satisfies vegans who miss the *actual* factor, that type of says all of it. The potatoes are topped with cheese from Gusta, an area producer of artisanal plant-based meals merchandise, and Antidote’s house-made poutine sauce.
The price: $10 for a small, $13 for a big
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